For many foodies, Thanksgiving represents one of the high-holy days of the food season. For those of us with pellet grills, the thought of a wood smoked turkey is all we need to get our mouths watering. I perfected this recipe a number of years ago, and repeat it almost every Thanksgiving. The tang of the citrus and cranberry with turkey is a wonderful taste combination.

This recipe makes a special family get-together even better. Try it with cherries!

This tasty treat is a perfect dessert to add to your next barbecue.

This is one of our favorite appetizers. The high heat of the grill helps to tame the heat of the peppers. You can substitute Anaheim peppers-which are longer and milder than Jalepenos.

This is not only incredibly easy, it's also incredibly delicious!

This is awesome on pork roast, shoulder, ham, even ribs-especially if you want a South Carolina taste on them.

May is National Hamburger Month. The United States has taken the lowly hamburger and elevated it to gastronomic status. Here's a recipe that transforms the typical cheeseburger into a Northwest flavor powerhouse. It's Mr. Barbecue's Oregon Hazelnut Cheeseburger.